Nutrition & Dining



Dining at the Istishari Hospital caters to patients and visitors from the four corners of the globe. Nutritionists along with our food and beverage team coordinate their efforts to provide varied, healthy menu plans prepared to your liking.

Our chef and his culinary team, all recruited from 5-star hotels, provide a fine dining experience. Our in-house culinary meals, directly overseen by highly qualified clinical nutritionists, develop personalized menu plans in line with our guests' needs and preferences, in accordance with the nutritional instructions of the treating physician.

A representative from nutritional services will visit patients each morning to determine their meal choices. Wholesome, nourishing, and well-balanced meals are prepared according to physician's orders and to each patient's preference.

Breakfast service begins at 7:00 am, lunch service at 12 pm, and dinner service begins at 6:00 pm. If you have difficulty making menu selections, a member of the Dietary division will be happy to help you.


The cafeteria is open daily from 8:00 am until 10:00 pm and is on the ground floor of the hospital.

If you need to request any order for you and your guests from the cafeteria, a representative will gladly assist you.

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